|Step 3: Freeze them until you are ready to bake at least 1 hour.|
(I didn't bake them for 6 hours and it was great.)
Bake at 375' for 35-40 minutes turning half way through.
|Step 4: Find willing eaters! I added a dollop of my stabilized|
whipped cream. The girls tried to pick them up but it wasn't
working. So, less hand pie and more fork pie.
But still delicious!