I had to dig around in my cookie cutters a bit, but I found my old Tupperware flower cookie cutter. I used the lid from a little jar of sprinkles to cut out the centers of the flowers and the circles of chocolate cookie dough that went in the middles.
The two colors of dough were achieved by saving out some of the original dough and adding a couple of teaspoons of cocoa powder and a smidgen of black gel coloring.
I rolled the chocolate dough out between two pieces of plastic wrap, so as not to get any extra white flour on them.
|Mine are slightly different from the inspiration cookies. Most notably in the feet area. I think the originals are probably a little sturdier, but I like the look of mine better.|