where sisters, sibling rivalry, and creativity collide.




Saturday, July 30, 2011

Key Lime Pie

Tylor asked for this and we have fallen head over heels for it. It is simply delicious!
Key Lime Pie (amended from Kraft recipe 2011)

1 14 oz can sweetened condensed milk
1/2 cup lime juice
1 envelope Lemon-Lime Kool-aid (unsweetened)*
1 8 oz tub of Lite Cool Whip
1 lime - finely grate the peel and save the juice



Combine first three ingredients. Stir in half of grated lime peel and the fresh lime juice. Whisk in 2 1/2 cups Cool Whip (estimate this). Freeze for 6 hours. Take out of freezer 15 minutes before serving. Top with remaining Cool Whip then sprinkle on the remaining lime peel.

*If you can't find Lemon-Lime Kool-aid you can use Lemonade but then you need to add some green food coloring.

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