Key Lime Pie

Tylor asked for this and we have fallen head over heels for it. It is simply delicious!

Key Lime Pie (amended from Kraft recipe 2011)

1 14 oz can sweetened condensed milk

1/2 cup lime juice

1 envelope Lemon-Lime Kool-aid (unsweetened)*

1 8 oz tub of Lite Cool Whip

1 lime - finely grate the peel and save the juice

Combine first three ingredients. Stir in half of grated lime peel and the fresh lime juice. Whisk in 2 1/2 cups Cool Whip (estimate this). Freeze for 6 hours. Take out of freezer 15 minutes before serving. Top with remaining Cool Whip then sprinkle on the remaining lime peel.

*If you can't find Lemon-Lime Kool-aid you can use Lemonade but then you need to add some green food coloring.