where sisters, sibling rivalry, and creativity collide.

Thursday, June 21, 2012

Parmasen Zucchini Chips

Tylor and Lauren went nuts for these.  No dipping sauce required.

1/4 cup milk
1/2 cup flour
1 tsp salt
1 tsp pepper
1 egg beaten with 1 tablespoon water
1/2 cup bread crumbs
1/4 cup grated parmesan cheese
4 baby zucchini slice 1/4 inch thick
1/2 cup vegetable oil

Place milk in a pie pan.  Place flour, salt and pepper in a pie pan.  Place egg and water mixture in pie pan.  Place bread crumbs and parmesan cheese mixed together in pie pan.  Heat oil in frying pan on medium high heat.  Dip zucchini chips in each pie pan and then place in oil.  Cook about 1 to 2 minutes each side until golden brown.  Drain on a paper towel before serving.  Best warm.