Happy Birthday to me! In honor of the day, I took cupcakes to seminary and used my new Open Star Tip (Wilton 1M) to tart them up. Fancy Schmancy? Yes. Easy Peasy? Even more so.
I saw some beautiful rosette cupcakes on Glorious Treats. The talented lady who writes that blog included a tutorial. I liked what I saw so much that I bought the tip last week when I was at JoAnn's. I didn't even bother to make the frosting (teenagers will eat anything that features sugar...) - I just opened up a can of cream cheese frosting and added a few drops of red and yellow food coloring. If I was really trying to be fancy, I would used slightly thicker frosting so that the 'petals' stand up more.
And there you go...
Considering your age it's about time to be "fancy" (just kidding ;)
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