Shrimp Pasta

Beautiful, I know.

Hey. So I know I'm not a Hanna, but Sherri said it was okay to post on here because I married into the family. As some of you may know, I am the worst at blogging so this may be my only appearance. SAVOR IT. Just like you will savor this awesome recipe that my sister and I made up this summer that Nathan and I improved LAST WEEK!

1/4 cup Butter
1/2 lbs Deveined shrimp
5 cloves Garlic, chopped

1. Saute the butter, shrimp, and garlic.
2. Set aside the shrimp when it’s cooked.

4 slices Bacon, chopped
1 bunch green onions, chopped
Zest and juice of one lemon
   8 oz sliced mushrooms
   6 oz Spinach
      3 tomatoes, diced

3. Cook the bacon until crispy.
4. Stir in the vegetables.

1/4 cup butter
        Red pepper flakes, to taste
        Salt & pepper, to taste
        Serve over pasta

5. Add the rest of the butter and seasonings
6. Serve over pasta
7. Garnish with parmesan-romano cheese

The first time we made this, I splurged on white shrimp and it was the bomb. The second time, we bought those tiny salad shrimps. Also awesome, but since it's already cooked, you don't add it until after the vegetables have cooked down a bit and just let them heat through.