Skirt Steak with Mustard Sauce

Easy recipe with great results.

Steak:

2 lb skirt steak (obviously adjust to the number of people but 1/4-1/3 lb meat per person)
Salt and Pepper
Olive oil
2 large shallots chopped fine
2 tsp fresh thyme

Sauce:

2 cups chicken stock
1/4 cup Dijon mustard
2 Tbl butter
2 Tbs parsley

Steak:  Trim skirt steak so there is little fat.  Rub steak with olive oil and season with salt and pepper.  Prepare grill so it is sizzling hot.  (Note:  This is a fast cooking steak so be sure to have everything else ready to go when you put it on the grill.)  Grill steak for about 5-7 minutes each side until a meat thermometer registers about 130' depending on how rare you want it cook more or less.  Let it rest for about 5 minutes and then slice thin on the diagonal.

Sauce:  Bring chicken stock to a light boil.  Whisk in Dijon.  Return to light boil for about 1 minute.  Add butter stirring constantly until melted.  Add parsley.  Set aside.

To serve you can put the steak on a bed of greens (Italian or Arugula are both nice) or over rice (I change the sauce to a cracked peppercorn if I do rice).  Sprinkle on the shallots and thyme over steak and drizzle mustard sauce on top or serve on the side.

Turkey Sloppy Joes with Hoisin

This serves 8 to 12 on slider buns. Amended from Fine Cooking 2013

1 Tbs vegetable oil
1 medium red onion, halved and sliced thin
2 garlic cloves, mashed and sprinkled with salt
1 1/2 tsp fresh ginger, grated
1 1/2 lbs ground turkey
12 oz can tomato sauce
1/3 cup hoisin sauce
1 cup cilantro leaves - be sure to remove all of the stems
2 Tbs lime juice; more to taste
Slider buns


Heat oil in nonstick skillet over medium high heat.  Add onion, stirring frequently, until soft about 5 minutes.  Reduce heat to medium and add garlic and ginger until fragrant, about 1 minute.  Add turkey stirring constantly.  Break up into small pieces.  Cook until lightly browned about 5 minutes.  Stir in tomato sauce and hoisin sauce.  Cook until sauce is thickened about 5 minutes.  Remove from heat and stir in cilantro and lime juice.  Adjust lime juice to taste.


Condiments:  Fresh cilantro, Asian slaw (vinegar based), lettuce, tomatoes (fat heirloom are nice), dill pickles and very thin slice granny smith apples.


This keeps well in a slow cooker on WARM.

Done...

With rock climbing!  

DONE

Lauren's Sewing Area

Done

Done...his moment in the sun

We Are Our Father's Children

Do you remember growing up that every New Year's Day - or the nearest Sunday - we would all sit down and make goals?  Sometimes Dad would write them on the chalkboard.  Sometimes we would write them out on our own and help our younger siblings.  I can remember writing on Keira's goal list one year, "Get rid of warts!".  (She had warty fingers.  Seriously.)

I have read and heard repeatedly that you are more likely to keep a goal if you share and have to give updates on said goals.  So, here's the challenge:  Please share up to 3 goals that you are striving for this year.

Some ideas for goal success are;  1) Be specific.  If you want to lose weight make a specific attainable goal (5 to 10 lbs) so if you exceed it you are happy(ier) about the results.  2) Be accountable.  Find a buddy (i.e. sister!) to check in with on a scheduled/regular basis.  3) Talk about what is working and what isn't and make sub-goals to reach main goal.

Fun With Food!

Let's do something fun this week.  Let's find one new recipe and give it a go.  I won't even count the soft pumpkin sugar cookies I made today thanks to Suzanne's Pin.

Post a pic, recipe and any notes! 

Extra points for Thanksgiving sides.... just sayin'!